Spectrum Culinary®: THE CULINARY OIL EXPERTS & PARTNERS IN COOKING®
Enhance your culinary journey with Spectrum Culinary® Oil. Spectrum® boasts a diverse oil portfolio to cater to all your cooking needs. With every sizzle and drizzle, it unlocks the true essence of your ingredients, transforming every dish into a mouthwatering masterpiece. Let Spectrum® brand be your Partners in Cooking® today.
Spectrum Culinary® is your partner in cooking
Spectrum Culinary® Brand Promise
Together, we’ll unlock the spectrum of possibilities for better-for-you cooking and a healthier life
Spectrum Culinary® is globally sourced, locally produced
Globally sourced for the best ingredients
PROOF OF QUALITY
Our brand does not rely solely on the supplier’s Certificate of Analysis for proof of quality
3rd party analytical tests on our olive oils to ensure extra virgin standards are met
Leading proponent of testing and verifying the absence of genetically modified organisms in its culinary oils
Spectrum Culinary® is the solution: No other brand offers consumers and customers the breadth of portfolio for all their culinary oil needs!
The most diverse collection of expressed oils for every type of dish and cooking occasion
The Superiority of Refined and Unrefined Oils: Purity, Quality, and Better-for-you Benefits
These oils are superior to commodity oils because they often use organic ingredients and expeller pressed methods, preserving the oil’s integrity and better-for-you benefits. Spectrum Culinary® refined and unrefined oils are tested to ensure the absence of genetically modified organisms (GMOs), guaranteeing higher quality and purity compared to conventional commodity oils.
Oil Smoke Points
Smoke Point is the temperature at which an oil begins to smoke
We always advise to choose cooking oils that can handle the heat level
HIGH HEAT
All-Purpose Cooking
Pro Tip: Refined Oils typically have high Smoke Points perfect for high heat cooking, like frying or roasting.
Refined Almond Oil
Refined Avocado Oil
Refined Peanut Oil
Refined Sunflower Oil
Refined Canola Oi
Refined Safflower Oil
MEDIUM HIGH HEAT
Baking & Sautéing
Pro Tip: Some Refined Oils have lower Smoke Points that make them best for only Medium High Heat Cooking, like baking or sautéing.
Refined Walnut Oil
Refined Grape seed Oil
Refined Coconut Oil
Refined Sesame Oil
Suggestion: For plant-based baking, substitute butter with refined Coconut Oil (1:1 substitute)
MEDIUM HEAT
Light Sautéing & Dressing
Pro Tip: While Unrefined Oils have the lowest Smoke Points, they are full of flavor! Use these for quick sautés, dressings, and sauces.